The participants definitely enjoyed being exposed to Islay Scotches, especially their quite peatey character! As to the Second Commandment, it was fascinating to explore it.
Last week, I led a text-based discussion at the Orange County Moishe House with young adults. The topic under discussion was how did chicken become to be considered meat that was not to be boiled with milk (or consumed, etc.). This topic emerged out of a discussion held last month at the Orange County Moishe House to see which topics would be of interest to the young adults there and I happily obliged this curious group of young adults.
Recently, I spoke on an interfaith panel at California State University, Long Beach (CSULB). Two-and-a-half weeks ago, I represented Judaism in discussing “Justice”, alongside representatives of the other Abrahamic faiths.
While I pointed out that justice occurs hundreds of times in the Bible, I also made sure to highlight two fundamental verses which I thought were significant: Leviticus 19.15 (“לֹא-תַעֲשׂוּ עָוֶל, בַּמִּשְׁפָּט–לֹא-תִשָּׂא פְנֵי-דָל, וְלֹא תֶהְדַּר פְּנֵי גָדוֹל: בְּצֶדֶק, תִּשְׁפֹּט עֲמִיתֶךָ.”) and Deuteronomy 16.20 (“צֶדֶק צֶדֶק, תִּרְדֹּף”)
This was my second time taking part in an interfaith panel discussion at CSULB, with the first having taken place four years ago.
Last night, I led a Torah on Tap discussion for Beach Hillel on the centralmost chapter in the Torah. Taking place at The Nugget at California State University, Long Beach, we looked at chapter 19 in the book of Leviticus, which provided a rich discussion.
The Torah on Tap series is a monthly series that Beach Hillel provided for its students to engage with Jewish topics of interest, having taken place three times in the fall (September, October, and November) and three times in the spring (February, March, and April), with me serving as the Jewish educator for the series.