Last week, I led a text-based discussion at the Orange County Moishe House with young adults. The topic under discussion was how did chicken become to be considered meat that was not to be boiled with milk (or consumed, etc.). This topic emerged out of a discussion held last month at the Orange County Moishe House to see which topics would be of interest to the young adults there and I happily obliged this curious group of young adults.
By student request, I led a discussion on kosher food for Beach Hillel on Thursday. Taking place at The Nugget on the campus of California State University, Long Beach, I led a discussion on the fundamentals of kosher food as found in the Torah (a/k/a the Five Books of Moses), with a primary focus on Leviticus, chapter 11.
This Torah on Tap event was the second of three monthly such events taking place for Beach Hillel this semester, just as we had done in the fall semester. Last month, with St. Valentine’s Day being in the popular consciousness, we discussed sex and consensuality in the Talmud.