My main areas of focus are Rabbinic Literature, Biblical Texts, and Post-Talmudic Halakhic Texts. The primary focus has been Rabbinic Literature, but there are a handful of posts on Biblical Texts and Post-Talmudic Halakhic Texts. Yes, a heavy focus has been on alcohol-drinking, but there are some on other topics, as well.
This has been a cool space for me to share my observations, explorations, and explanations of various texts, especially my passion, rabbinic literature.
Asked to discuss Shabbat prohibitions at the Orange County Moishe House, I did so last week. In my capacity as the rabbi of Southern California Jewish Young Adult Enrichment, I led a discussion with participants on what Jews are not supposed to do on Shabbat. In the discussion, I used various key texts from the Bible, as well as some from rabbinic literature. Of course, this gave way to further discussion about more contemporary issues and I look forward to discussing these matters further with them.
Last week, I led a text-based discussion at the Orange County Moishe House with young adults. The topic under discussion was how did chicken become to be considered meat that was not to be boiled with milk (or consumed, etc.). This topic emerged out of a discussion held last month at the Orange County Moishe House to see which topics would be of interest to the young adults there and I happily obliged this curious group of young adults.
While I pointed out that justice occurs hundreds of times in the Bible, I also made sure to highlight two fundamental verses which I thought were significant: Leviticus 19.15 (“לֹא-תַעֲשׂוּ עָוֶל, בַּמִּשְׁפָּט–לֹא-תִשָּׂא פְנֵי-דָל, וְלֹא תֶהְדַּר פְּנֵי גָדוֹל: בְּצֶדֶק, תִּשְׁפֹּט עֲמִיתֶךָ.”) and Deuteronomy 16.20 (“צֶדֶק צֶדֶק, תִּרְדֹּף”)
Last night, I led a Torah on Tap discussion for Beach Hillel on the centralmost chapter in the Torah. Taking place at The Nugget at California State University, Long Beach, we looked at chapter 19 in the book of Leviticus, which provided a rich discussion.
The Torah on Tap series is a monthly series that Beach Hillel provided for its students to engage with Jewish topics of interest, having taken place three times in the fall (September, October, and November) and three times in the spring (February, March, and April), with me serving as the Jewish educator for the series.
Last night, I went to the Moishe House of Orange County to lead a discussion on “Is there More to Being Jewish than Just Holidays?” Although I have spoken at Moishe House of Orange County multiple times, this was my second time speaking at their new location (their third such location), the previous time being this past fall.
One thing I have noticed amongst young adults is that they are interested in discussing Jewish holidays, which is great, although it tends to stop there, so I wanted to push them to think about their Jewish identity and practices beyond holidays. We got to discussing some possible future discussion topics, which sounds encouraging. It was also nice to be there with a group that is enthusiastic to learn and grapple with various Jewish matters. I’m looking forward to future visits 🙂
Last week, I led a conversation for young adults to go over the Passover Seder(s) in order to mentally prepare for it. Taking place in Long Beach on the Sunday prior to the holiday, I led a relaxed conversation (over beer – something we would not be enjoying during the holiday), going over the elements of the Passover Seder(s) and to get people ready for what would be taking place.
Last night, as part of the monthly “Bible, Beer, and Brew” series, we visited The Bruery in Placentia. Having visited in the fall, this time, we had the opportunity to talk with The Bruery’s chief financial officer, Carl Katz, who led us on a tour of The Bruery.
Katz led us on a tour of The Bruery and discussed how they produce about 100 different beers every year, some of which are exclusive to their three membership clubs. He also let us know that they plan on opening up a new tasting room later this year, featuring sour ales.
Everyone who attended greatly enjoyed it and this was definitely a special experience as part of the monthly series. It was also the first time in the series that we have met at a brewery with someone who works at that brewery to tell us about their products. Also, it was a special treat not only to hear from someone so high up in the brewery, but also to have a free round of incredible beers on The Bruery. Everybody came away enjoying the experience and, of course, being enamored with The Bruery’s special beer offerings.
By student request, I led a discussion on kosher food for Beach Hillel on Thursday. Taking place at The Nugget on the campus of California State University, Long Beach, I led a discussion on the fundamentals of kosher food as found in the Torah (a/k/a the Five Books of Moses), with a primary focus on Leviticus, chapter 11.
This Torah on Tap event was the second of three monthly such events taking place for Beach Hillel this semester, just as we had done in the fall semester. Last month, with St. Valentine’s Day being in the popular consciousness, we discussed sex and consensuality in the Talmud.
What was the fruit that Adam and Eve consumed in the Garden of Eden that got them kicked out? The other night, I led a text-based discussion with young adults in Long Beach on this topic.
Beginning with the primary texts in the Book of Genesis, we then explored what rabbis in the Babylonian Talmud and Genesis Rabbah had to say on the matter. We then had the opportunity to taste such possibilities.