kashrut

Discussion at Moishe House on How Chickens Became Meat

On: May 19, 2015

Last week, I led a text-based discussion at the Orange County Moishe House with young adults. The topic under discussion was how did chicken become to be considered meat that was not to be boiled with milk (or consumed, etc.). This topic emerged out of a discussion held last monthContinue Reading

Torah on Tap Discussion on Kosher Food with Beach Hillel

By: RabbiDrew

On: March 16, 2015

In: Activities, Beach Hillel

By student request, I led a discussion on kosher food for Beach Hillel on Thursday. Taking place at The Nugget on the campus of California State University, Long Beach, I led a discussion on the fundamentals of kosher food as found in the Torah (a/k/a the Five Books of Moses),Continue Reading