I am excited to share that I was the featured podcast guest on a recent episode of the Designated Drinker Show. Appearing on the podcast’s 152nd episode, which was released two weeks ago today, the discussion covered rabbinical school training, Hanukah, and The Jewish Drinking Show.
The episode also featured a cocktail designed for the occasion, which was created by the show’s in-house mixologist, Gina Chersevani, which is a New York Sour (and my first time ever drinking such a cocktail):
-
2 oz rye whiskey or bourbon
-
1 oz simple syrup
-
1 oz fresh lemon juice
-
.5 oz red wine
In a shaker tin, add whiskey, simple syrup and lemon. Fill 3/4 with ice, top and shake vigorously until tin becomes frosty. Strain over fresh ice in a rocks glass. Over the backside of the spoon, slowly pour the wine on top of cocktail. L’chayim!