The participants definitely enjoyed being exposed to Islay Scotches, especially their quite peatey character! As to the Second Commandment, it was fascinating to explore it.
Tonight, I will be hosting a rye whiskey-tasting and discussion of Jewish texts in Long Beach. While I have, over the past two years conducted ten such events, in a bimonthly fashion, tonight’s event will involve some new aspects.
Moreover, inasmuch as my series focuses on three primary objectives – (1) educating about various spirits, (2) taking a deeper dive into the Jewish tradition than either I or attendees may usually get to experience, and (3) raising funds for my various professional activities – this final category usually does not do tremendously well. Sure, donations come in sometimes, but it tends to be hit-or-miss as far as coming out ahead, financially. One thing, I realized a while back, is instead of having people sponsor the entire tasting, it would be easier for them to sponsor bottles. However, over the past several tastings, usually only a couple of bottles get sponsored, so it’s still a fundraising gamble. For tonight’s event, I made sure that the bottles I purchased were sponsored (and other people have purchased bottles to bring, as well), which would assure the event of successfully achieving goal #3.
Additionally, while I have made the first ten “Texts & Tasting” events essentially free, I am requesting attendees make a minimum donation of $20 (or, if they’re a student, only $10). Not only does this minimum donation help with achieving goal #3 of the series, but it does something else. I have heard other Jewish educators discuss the need for charging for the content they are bringing to their classes, as well as, of course, their time and effort. Of course, there is a certain anxiety about doing so, as well: will people come if they have to pay? Inasmuch as it may turn some people away, it also sends a clear message: there is a value to this material and content.
Finally, an interesting content experiment I’m doing is to cull sources from various classes I’ve done with Hillels and young adults in order to give folks who may not typically get the opportunity to engage directly with the material I use for discussions with students and young adults. I’m hoping that attendees will appreciate that exposure; of course, it’s culling from several different classes I’ve run, so it should have more content than a regular Hillel or young adult class.
Now, I’m excited for tonight’s learning event!
The second “Texts & Tasting” event of 2014-2015 took place last night in Long Beach. Combining learning through texts from the Talmud to the Shulhan Arukh and beyond with an Irish whiskey-tasting, more than fifteen people attended this enjoyable event. I was glad to be able to facilitate the learning, which centered on how many candles we light and how we light the candles of Hanukah, which was appropriate for the current festival of Hanukah.
Last night, I led a discussion on shofar-blasting for Rosh HaShanah, which was cheerfully accompanied by a bourbon-tasting. Continuing on with the bimonthly series I began two years ago with a spirits-tasting and learning opportunity, last night’s event focussed on various aspects of shofar-blasting, just in time ahead of Rosh HaShanah this week, to provide participants with a better sense of the mitzvah of shofar-blasting on the holiday.
Participants were treated to four different bourbons, three of which were supplied by participants. The next event in the tasting series will be taking place on Sunday 9 November; topic and spirit TBD (suggestions are welcome).
Last night, a fundraising event for SoCalJSS/SoCalJYAE was held in Long Beach. Entitled “Gin & Genocide” was the third of this year’s series of texts and tippling. Featuring a discussion on genocide in the Jewish tradition, considering Amalek, Midian, and the seven Canaanite nations, Rabbi Drew steered the conversation eventually to the current day post-Holocaust […]
On Sunday, I led a Scotch-tasting and learning event for adults. This was the second in a 2013-2014 series that combines a spirits-tasting, in-depth exploration of a topic in Jewish tradition and an opportunity for people to give tzedakah to the Jewish enrichment endeavors for young adult Jews with which I am involved, SoCalJSS & […]