Last night, as part of the monthly “Bible, Beer, and Brew” series, we visited The Bruery in Placentia. Having visited in the fall, this time, we had the opportunity to talk with The Bruery’s chief financial officer, Carl Katz, who led us on a tour of The Bruery.
Katz led us on a tour of The Bruery and discussed how they produce about 100 different beers every year, some of which are exclusive to their three membership clubs. He also let us know that they plan on opening up a new tasting room later this year, featuring sour ales.
Everyone who attended greatly enjoyed it and this was definitely a special experience as part of the monthly series. It was also the first time in the series that we have met at a brewery with someone who works at that brewery to tell us about their products. Also, it was a special treat not only to hear from someone so high up in the brewery, but also to have a free round of incredible beers on The Bruery. Everybody came away enjoying the experience and, of course, being enamored with The Bruery’s special beer offerings.