The participants definitely enjoyed being exposed to Islay Scotches, especially their quite peatey character! As to the Second Commandment, it was fascinating to explore it.
The other night, I led a discussion on the Ten Commandments for young adults in Orange County. As part of my monthly “Beer, Bible, & Brewery” series with young adults (20s-30s), this event focussed on the Ten Commandments and their place within Judaism. The event took place at Noble Ale Works in Anaheim and was the third such event in the series this spring.
In December, immediately prior to Hillel International’s General Assembly, I took part in the first meetings of the first cohort of Hillel International’s Circles of Educational Excellence. Beginning on Sunday night with some introductory activities, the group got going in earnest on Monday morning, continuing on through mid-afternoon.
Consisting of the executive directors and rabbis/Jewish educators of nine Hillels in addition to some other staff leading the group, my wife and I representing Beach Hillel were the only Hillel from the western half of the US. The other eight were comprised of five Hillels from the Midwest and three from the northeast.
While it was not a frontal presentation, it relied heavily on leveraging the shared experience and brainpower of the group to help generate ideas and share what we do.
An interesting treat was to hear from some people who had been involved with the Senior Jewish Educator project, both from Hillel SIC, individual Hillels, and the Jim Joseph Foundation. It was quite informative to hear about its history and about different models of its deployment.
We also got to be visited by Eric Fingerhut and have him speak to our group, which was nice to have him express his interest in this initiative.
We then split up into three different groups according to how roughly similar our campuses were, which was interesting. After that, we mapped out our campuses and our assets, and then we moved to developing an educational experiment with measurable outcomes.
Unfortunately, due to time, we were unable to come back together to share what our educational experiments were with the other groups to bounce our ideas off of each other, to strengthen them. It would definitely have been great if we had had the time even to just get back into the sub-groups to share our ideas and to see how they would be and be sharpened.
We then bid each other adieu and off to Hillel International’s first-ever General Assembly.
Last week during Passover, I visited a few different campuses to hang with students during lunchtime to enjoy some matzah with them. On Monday, I went to California State University, Long Beach to join up with Beach Hillel for their matzah gathering; on Tuesday, I went to Chapman University to join up with their Hillel; and, on Thursday, I went to University of California, Irvine to join up with their Hillel. It was a nice opportunity to get various students together and to schmooze with them over some matzah, while celebrating Passover.
Last night, I went to the Moishe House of Orange County to lead a discussion on “Is there More to Being Jewish than Just Holidays?” Although I have spoken at Moishe House of Orange County multiple times, this was my second time speaking at their new location (their third such location), the previous time being this past fall.
One thing I have noticed amongst young adults is that they are interested in discussing Jewish holidays, which is great, although it tends to stop there, so I wanted to push them to think about their Jewish identity and practices beyond holidays. We got to discussing some possible future discussion topics, which sounds encouraging. It was also nice to be there with a group that is enthusiastic to learn and grapple with various Jewish matters. I’m looking forward to future visits
Last week, I led a conversation for young adults to go over the Passover Seder(s) in order to mentally prepare for it. Taking place in Long Beach on the Sunday prior to the holiday, I led a relaxed conversation (over beer – something we would not be enjoying during the holiday), going over the elements of the Passover Seder(s) and to get people ready for what would be taking place.
Last night, as part of the monthly “Bible, Beer, and Brew” series, we visited The Bruery in Placentia. Having visited in the fall, this time, we had the opportunity to talk with The Bruery’s chief financial officer, Carl Katz, who led us on a tour of The Bruery.
Katz led us on a tour of The Bruery and discussed how they produce about 100 different beers every year, some of which are exclusive to their three membership clubs. He also let us know that they plan on opening up a new tasting room later this year, featuring sour ales.
Everyone who attended greatly enjoyed it and this was definitely a special experience as part of the monthly series. It was also the first time in the series that we have met at a brewery with someone who works at that brewery to tell us about their products. Also, it was a special treat not only to hear from someone so high up in the brewery, but also to have a free round of incredible beers on The Bruery. Everybody came away enjoying the experience and, of course, being enamored with The Bruery’s special beer offerings.
By student request, I led a discussion on kosher food for Beach Hillel on Thursday. Taking place at The Nugget on the campus of California State University, Long Beach, I led a discussion on the fundamentals of kosher food as found in the Torah (a/k/a the Five Books of Moses), with a primary focus on Leviticus, chapter 11.
This Torah on Tap event was the second of three monthly such events taking place for Beach Hillel this semester, just as we had done in the fall semester. Last month, with St. Valentine’s Day being in the popular consciousness, we discussed sex and consensuality in the Talmud.
The other night, I put on another event in the “Texts & Tastings” series featuring rye whiskey. In addition to a focus on the spirit, “Rye & Relationships”, also showcased various gems of wisdom from our Talmudic sages regarding relationships. As I had written prior to the event, I was able to expose participants to my materials that I usually do with college students and young adults, although – as opposed to those events – we had more time and were able to cover much more material.
As opposed to the past two previous years of the “Texts & Tastings” series which alternated between whiskies and other spirits, this year’s series has been entirely whiskies. The next “Texts & Tastings” event will be Scotch….
Last week, I led a Torah on Tap discussion with California State University, Long Beach students for Beach Hillel. As it was not only going to be Valentine’s Day, so a lot of people were hearing about relationships and sex, as well as the day before the theatrical release of Fifty Shades of Grey, so people were curious to hear about sex.
For the first half of the discussion, we utilized sources from the Talmud on consensuality and sex. For the second half of the conversation, the students got to have an open Q&A (similar to last spring) about sex and Judaism.
This was the first of three Torah on Tap learning events of the semester with Beach Hillel this spring.