While there are no new episodes of The Jewish Drinking Show this week (due to the Shavuos holiday), I am pleased to share that I appeared on a recent podcast episode, sharing about the Jewish Drinking project.
The episode also featured a cocktail designed for the occasion, which was created by the show’s in-house mixologist, Gina Chersevani, which is a New York Sour (and my first time ever drinking such a cocktail):
2 oz rye whiskey or bourbon
1 oz simple syrup
1 oz fresh lemon juice
.5 oz red wine
In a shaker tin, add whiskey, simple syrup and lemon. Fill 3/4 with ice, top and shake vigorously until tin becomes frosty. Strain over fresh ice in a rocks glass. Over the backside of the spoon, slowly pour the wine on top of cocktail. L’chayim!
I am excited to share that I was a guest on the most recent episode of the Let There Be Light podcast. For this 28th episode of the podcast, which is available online here, the discussion, which takes place from 4:21 through 19:54, begins with me discussing my work as the Director of Pastoral Care at Cedar Village, then moves on to my work on The Jewish Drinking Show.